Sarah’s Sweet Tarts and Treats, LLC is a gluten-free baking business located in Lawrence, KS. We have been dedicated to providing delicious gluten-free as well as a selection of dairy-free products since May, 2017.
Sarah’s Sweet Tarts and Treats, LLC is a gluten-free baking business located in Lawrence, KS. We have been dedicated to providing delicious gluten-free as well as a selection of dairy-free products since May, 2017.
We are an online-bakery located in Lawrence, KS. Since we don’t have a store-front at this time, we offer a few meeting locations here in Lawrence, KS and we will find the location that works best for you. We accept special orders year-round. We often offer a variety pack for special order, which is a box of a variety of treats in small quantities. These offer a great way to try many of our products! We also offer a small pack, which is a box of one kind of treat in a smaller quantity than our normal minimums.
For our full picture menu, descriptions, allergen information and pricing, go to the baked goods page. We offer quite a large selection of allergy-friendly products, to see all of our menus, go to the menus page. To receive emails about new products, holiday menus, events, variety and small packs, scroll to the bottom of this page, or go to the sign up page. We love hearing from our customers! If you have any questions, comments, new product suggestions don’t hesitate to contact us anytime!
Hi! My name is Sarah, I am the owner and pastry chef of Sarah’s Sweet Tarts and Treats, LLC. I started baking around the age of ten and my love of baking grew stronger each year. After high-school, I decided to go to culinary school at Johnson County Community College. After a short time, I knew pastry/baking was definitely what I wanted my career to be; but not only that, I also knew I wanted to have a bakery of my own.
During my final semester at Johnson County Community College, I was diagnosed with a wheat allergy, so strong that I could no longer touch or breathe around wheat flour. I was devastated. I could not think of anything else I would rather do. Six months after being diagnosed, I realized I had to find a way to bake again. So, I started experimenting with gluten-free flours. After several years of test-baking, I had enough recipes to start my baking business!
In May 2017, I decided to start small by selling at Cottin’s Hardware Farmers Market once a week on Thursdays. Then, after the first year in business, I started accepting special orders year-round as well as participating in festivals and events. Sometime, in the future, I hope to have a store-front. But for now, I am enjoying getting to know my customers, meeting new ones, trying new recipes, and baking lots of treats! The part I like best though, is providing good products for those who, like me, can’t tolerate wheat or gluten. I know how difficult it is to find gluten-free baked goods, especially ones that have similar tastes and textures that non-gluten-free baked goods have. That is why I do a lot of test-baking before I introduce new products. It takes awhile before they are Sarah-approved! I also am happy to now offer treats that avoid other allergens as well!
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