Contains: milk, eggs and corn. Free of: gluten, tree nuts, peanuts and soy. Can also be made: dairy free.

Storing Note: For best results, store at room-temperature in a semi-air-tight container.

Freezing Note: Although our tarts are best when baked fresh, they do freeze pretty well, if desired. For best results, wrap tarts individually and place in a freezer bag. To thaw, allow to sit at room-temperature for about 45 minutes to an hour, or until thawed.